A cabinet of discoveries
Meat
Animal portraits and butchery studies, including the growing pork and lamb collection. The beef atlas and its interactive cutting charts remain a separate chapter.
124 illustrations
Illustrated collections are growing. Detailed research articles are being added separately.
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124 illustrations
MeatAberdeen-Angus
MeatAiguillette baronne
MeatAlentejana
MeatAlpine
MeatAraignée
MeatAubrac
MeatAvileña-Negra Ibérica
MeatAylesbury
MeatBarrosã
MeatBasses-côtes (chuck rib)
MeatBavette (flank / flap)
MeatBavette à pot-au-feu
MeatBayeux pig
MeatBazadaise
MeatBelgian Blue
MeatBerkshire
MeatBleu du Maine
MeatBlonde d'Aquitaine
MeatBoer
MeatBresse
MeatBrisket (UK)
MeatBrisket (US)
MeatCharolais
MeatChianina
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