Meat · Cut · Short entry
Bavette (flank / flap)
A family of long-grained abdominal steaks. Bavette d'aloyau corresponds roughly to American flap meat; bavette de flanchet to flank steak. Best cooked fast and sliced across the grain.
How it connects
Cut
- compare Flank (US)
- compare Thin flank (UK)
- compare Sirloin (US)
- similar Onglet (hanger)
- similar Hampe (skirt)
- related Bavette à pot-au-feu
