RataterraMeatFlanchet (thin flank)Meat · Cut · Short entryFlanchet (thin flank)Belly meat below the bavette: fatty and fibrous, for pot-au-feu and mince.Save to my atlasPrintHow it connectsCutcompare Flank (US)compare Thin flank (UK)similar Bavette à pot-au-feuRecipemade with Asado with chimichurrimade with Hutspot❦Continue exploringRecipeHutspotLeiden, NetherlandsRecipeAsado with chimichurriArgentinaRecipeStoempBrussels, BelgiumCutBavette à pot-au-feuCutThin flank (UK)CutFlank (US)PotatoEigenheimerWine regionMendozaMendoza (city), ArgentinaCutBavette (flank / flap)CutPlat de côtes (short ribs)
