The butcher
The animals and their breeds, the meats they give, and the cuts of each butchery tradition.
From Livestock & breeds
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BreedAubracAubrac plateau, France
BreedSalersSalers, France
BreedBlonde d'AquitaineGaronne valley, south-western France, France
BreedNormandeNormandy, France
BreedParthenaiseParthenay, France
BreedBazadaiseBazas, France
BreedPiemonteseCarrù (breed society seat), Italy
BreedMarchigianaMarche, Italy
BreedRomagnolaRomagna, Italy
BreedPodolicaBasilicata, southern Apennines, Italy
BreedRubia GallegaLugo, Galicia, Spain
BreedAvileña-Negra IbéricaÁvila, central Spain, Spain
