Meat · Cut · Short entry
Mouvant
A short-fibred piece of the tranche grasse that makes excellent steaks, grilled or pan-fried and preferably served rare.
Cooking
In Interbev's words, the mouvant is a short-fibred piece that makes excellent steaks, to grill or pan-fry and preferably serve rare ("à servir saignants de préférence"). It is sold with the plat de tranche and rond de tranche from the tranche grasse.
How it connects
Cut
- part of Tranche grasse (plat de tranche, rond de tranche, mouvant)
- compare Thick flank (UK)
- compare Round (US)
