Meat · Cut · Short entry
Gîte à la noix (silverside)
The outer thigh: lean, firm, for slow roasting, braising and boiled beef.
How it connects
Cut
- compare Silverside (UK)
- compare Round (US)
- part of Rond de gîte (eye of round)
- part of Semelle
- part of Nerveux de gîte à la noix (gousse d'ail)
- part of Galinette
