Meat · Cut · Short entry
Round (US)
The hind leg: top round, bottom round, eye of round and knuckle (sirloin tip). Lean; for roast beef, deli slices and braising.
How it connects
Cut
- compare Topside (UK)
- compare Silverside (UK)
- compare Araignée
- compare Fausse araignée
- compare Poire
- compare Merlan
- compare Dessus de tranche (topside cap)
- compare Dessous de tranche
- compare Tranche (talon de tranche)
- compare Plat de tranche
- compare Rond de tranche
- compare Mouvant
- compare Rond de gîte (eye of round)
- compare Semelle
- compare Nerveux de gîte à la noix (gousse d'ail)
- compare Tranche grasse (plat de tranche, rond de tranche, mouvant)
- compare Tende de tranche (topside)
- compare Gîte à la noix (silverside)
- compare Gîte arrière (hind shin)
