Meat · Cut · Short entry
Tende de tranche (topside)
The inside of the thigh — tender for a leg muscle; classic for rosbif and thin escalopes.
How it connects
Cut
- compare Topside (UK)
- compare Round (US)
- part of Araignée
- part of Fausse araignée
- part of Poire
- part of Merlan
- part of Dessus de tranche (topside cap)
- part of Dessous de tranche
- part of Tranche (talon de tranche)
