Meat · Cut · Short entry
Tranche grasse (plat de tranche, rond de tranche, mouvant)
Front of the thigh above the knee: lean, for roasts, steaks and fondue. Interbev sells it as plat de tranche, rond de tranche and mouvant.
How it connects
Cut
- compare Thick flank (UK)
- compare Round (US)
- part of Plat de tranche
- part of Rond de tranche
- part of Mouvant
