RataterraMeatThick flank (UK)Meat · Cut · Short entryThick flank (UK)Front of the thigh; roasting joints and minute steaks. Despite the name, not part of the flank.Save to my atlasPrintHow it connectsCutcompare Plat de tranchecompare Rond de tranchecompare Mouvantcompare Tranche grasse (plat de tranche, rond de tranche, mouvant)❦Continue exploringCutMouvantCutPlat de trancheCutRond de trancheCutTranche grasse (plat de tranche, rond de tranche, mouvant)CutRound (US)
