RataterraMeatThin flank (UK)Meat · Cut · Short entryThin flank (UK)Belly from ribs to hind leg: skirt and flank steaks, and mince.Save to my atlasPrintHow it connectsCutcompare Plat de côtes (short ribs)compare Bavette (flank / flap)compare Flanchet (thin flank)compare Short plate (US)compare Flank (US)❦Continue exploringRecipeHutspotLeiden, NetherlandsCutBavette (flank / flap)CutFlanchet (thin flank)CutPlat de côtes (short ribs)CutFlank (US)CutShort plate (US)RecipeAsado with chimichurriArgentinaCutBavette à pot-au-feuHCutHampe (skirt)OCutOnglet (hanger)
