RataterraMeatShort plate (US)Meat · Cut · Short entryShort plate (US)Below the rib: short ribs, skirt steak and fatty trim for ground beef.Save to my atlasPrintHow it connectsCutcompare Thin flank (UK)compare Hampe (skirt)compare Plat de côtes (short ribs)compare Tendron❦Continue exploringHCutHampe (skirt)CutPlat de côtes (short ribs)CutTendronCutThin flank (UK)CutBavette (flank / flap)CutFlanchet (thin flank)CutMilieu de poitrine (middle brisket)OCutOnglet (hanger)CutFlank (US)
