Meat · Cut · Short entry
Sirloin (US)
Between short loin and round: top sirloin steaks, and in the bottom sirloin the tri-tip. Note that the British 'sirloin' is a different, more forward section.
How it connects
Cut
- compare Rump (UK)
- compare Sirloin (UK)
- compare Tenderloin (US)
- compare Cœur de rumsteck (eye of rump)
- compare Bavette (flank / flap)
- compare Rumsteck (rump)
- compare Aiguillette baronne
