Meat · Cut · Short entry
Sirloin (UK)
The British sirloin runs behind the fore rib and carries the fillet beneath it. Sirloin steak here corresponds to the American strip, not the US sirloin.
How it connects
Cut
- compare Faux-filet (sirloin / strip loin)
- compare Filet (fillet / tenderloin)
- compare Short loin (US)
- compare Sirloin (US)
