Meat · Cut · Short entry
Rumsteck (rump)
From the hip end of the loin: lean, firm-textured steaks with good flavour.
How it connects
Cut
- compare Rump (UK)
- compare Sirloin (US)
- part of Cœur de rumsteck (eye of rump)
- part of Filet de rumsteck
Meat · Cut · Short entry
From the hip end of the loin: lean, firm-textured steaks with good flavour.
