RataterraMeatTenderloin (US)Meat · Cut · Short entryTenderloin (US)The psoas muscle, running under the short loin and sirloin. Filet mignon is cut from its narrower end.Save to my atlasPrintHow it connectsCutrelated Filet mignon (French butchery)compare Filet (fillet / tenderloin)compare Short loin (US)compare Sirloin (US)❦Continue exploringCutFilet (fillet / tenderloin)FCutFilet mignon (French butchery)SCutShort loin (US)CutSirloin (US)RecipeBœuf bourguignonDijon, FranceCutAiguillette baronneCutBavette (flank / flap)CutCœur de rumsteck (eye of rump)CutFaux-filet (sirloin / strip loin)CutRumsteck (rump)
