Meat · Breed · Short entry
Berkshire
A black English pig with white 'socks', a white-tipped tail and forward-pricked ears, which originated in the Thames Valley around 1790. It was refined in the early nineteenth century with Chinese blood and is the oldest recorded pedigree pig breed in Britain. Its pork is especially valued in Japan; in Britain it remains a Priority breed with 236 breeding females in 2024.

Thames Valley origins
The Rare Breeds Survival Trust says the Berkshire originated in the Thames Valley around 1790 and was refined in the early 1800s with Chinese blood into the modern black, white-marked, prick-eared pig. It had aristocratic patrons in the nineteenth century and was exported to the United States. Numbers fell in the twentieth century almost to extinction, and the breed recovered through bloodlines brought back from abroad. The RBST calls it the oldest recorded pedigree pig breed in Britain.
Berkshire pork is prized in Japan, where black pork (kurobuta) sells at a premium. The RBST still lists the breed as a Priority breed, with 236 breeding females and an effective population size of 88 in 2024.
How it connects
Breed
- related Large Black
- related Gloucestershire Old Spots
- related Bayeux pig
Continue exploring
- CountryUnited Kingdom97 entries in the atlas so far
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