Meat · Cut · Short entry
Brisket (US)
The breast primal, cut into 'flat' and 'point'. The heart of Texas barbecue, corned beef and pastrami.
How it connects
Cut
- compare Brisket (UK)
- compare Gros bout de poitrine (brisket point)
- compare Milieu de poitrine (middle brisket)
- compare Poitrine (brisket)
