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    Rice · Rice · Short entry

    Calrose

    California's medium-grain japonica. Calrose was released as a cultivar in 1948; today the name mostly denotes a market type of California medium-grain varieties (such as M-206) that dominate the state's crop. A versatile rice used for everything from sushi at home to everyday steamed rice.

    A pale polished rice grain, illustrated for Calrose.
    Calrose — representative grain study, polished, not to scale. Appearance alone does not establish variety or protected origin.

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    Place

    • grown in Sacramento Valley In preparation

    Rice

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