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Rice · Rice · Short entry

Bomba

A short, round Spanish rice that absorbs a great deal of liquid while staying separate — the classic choice for paella. It is grown under the Calasparra and Arroz de Valencia designations of origin.

A pale polished rice grain, illustrated for Bomba.
Bomba — editorial grain study, polished, not to scale. Appearance alone does not establish variety or protected origin.

How it connects

Place

  • grown in Albufera, Valencia In preparation

Recipe

Rice

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