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Arroz del Delta del Ebro PDO
Arroz del Delta del Ebro / Arròs del Delta de l'Ebre
Protected designation of origin for white (Extra category) and, since a 2022 amendment, brown rice from the Ebro delta in Catalonia, made from nine admitted japonica varieties including Bahía, Bomba, Montsianell and J. Sendra.

Varieties
Since the 2024 amendment of its regulation, the PDO admits Oryza sativa rice of the varieties Bahía, Bomba, Fonsa, Gleva, Guara, J. Sendra, Montsianell, Olesa and Tebre. J. Sendra, Guara and Olesa, plus the option to protect brown (husked) rice, were requested in 2018 and approved by Commission Implementing Regulation (EU) 2022/942; before that the PDO covered only white rice. White rice must be of the Extra category and moisture may not exceed 15% at dispatch. Grain dimensions on this page are estimated.
How it connects
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- CountrySpain32 entries in the atlas so far
RiceBahíaAlbufera de Valencia, Spain
RiceBomba
RecipeArroz negroValencian coast, Spain
RecipePaella valencianaAlbufera, Valencia, Spain
RiceArroz de Valencia PDOAlbufera de Valencia, Spain
RiceCalasparra PDOCalasparra, Murcia, Spain
RiceSéniaAlbufera de Valencia, Spain
