Meat · Cut · Short entry
Chuck (US)
The American shoulder primal, including the neck and upper foreleg. Source of pot roasts, ground beef, flat iron and chuck-eye steaks.
How it connects
Cut
- compare Jumeau à bifteck (chuck tender)
- compare Jumeau à pot-au-feu
- compare Macreuse à bifteck (boule de macreuse)
- compare Macreuse à pot-au-feu
- compare Dessus de palette (blade undercut)
- compare Entrecôte découverte
- compare Paleron (shoulder blade)
- compare Collier (neck)
- compare Basses-côtes (chuck rib)
- compare Macreuse (shoulder clod)
Recipe
- made with Beef rendang
- made with Bogrács gulyás
- made with Bowl of Texas red
Continue exploring
RecipeBeef rendangWest Sumatra, Indonesia
RecipeBogrács gulyásHungary
RecipeBowl of Texas redTexas, United States of America- CutPaleron (shoulder blade)
RecipeNasi goreng (kambing)Jakarta, Indonesia
RecipeNasi lemakMalaysia
CutBasses-côtes (chuck rib)
CutCollier (neck)
CutDessus de palette (blade undercut)
CutEntrecôte découverte