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    Meat · Cut · Short entry

    Dessus de palette (blade undercut)

    The muscle on the inner face of the shoulder blade, the subscapularis. Interbev lists it, also as 'dessous de macreuse', as a piece to grill or pan-fry.

    Dessus de palette (blade undercut) — editorial illustration

    What it is

    The UNECE standard gives dessus de palette as the French name of its item 2304, blade undercut, prepared by removing the M. subscapularis from the medial surface of the shoulder blade; the muscle has three parts and is trimmed to the buyer's specification. Interbev's macreuse page lists dessous de macreuse / dessus de palette as a piece for the grill or the pan, without further detail. The sources opened say nothing more on its texture, so none is claimed here.

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    How it connects

    Cut

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