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    Rice · Rice · Short entry

    Nanatsuboshi

    ななつぼし

    Hokkaido's leading rice, a short-grain cultivar released in 2001 with Hitomebore in its pedigree. It covers about half of Hokkaido's rice area and is valued for balanced sweetness and stickiness and for eating well cold.

    A pale polished rice grain, illustrated for Nanatsuboshi.
    Nanatsuboshi — editorial grain study, polished, not to scale. Appearance alone does not establish variety or protected origin.

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