Pasta · Pasta shape · Short entry
Gnocchi di patate
Soft dumplings of cooked potato and flour, ridged on a fork or board. Strictly not pasta, but served like it — and the point where the pasta and potato atlases meet.

How it connects
Potato
- made with Bintje
- made with Russet Burbank
Pasta shape
- similar Ravioles della Val Varaita
- similar Strangolapreti
- related Gnochi de susini
Recipe
- made with Gnocchi alla sorrentina
Continue exploring
PotatoBintjeFriesland, Netherlands
RecipeGnocchi alla sorrentinaSorrento, Italy
PotatoRusset Burbank
RecipeAligotAubrac, Laguiole, France
RecipeBelgian fritesBelgium
RecipeGratin dauphinoisVercors, Dauphiné, France
RecipePoutineCentre-du-Québec (Drummondville), Canada
RecipeStoempBrussels, Belgium
StoryFrom the Andes to EuropeLake Titicaca, Peru
Pasta shapeGnochi de susiniTrieste, Italy
