RataterraFirst edition in progress
My atlas

Searches names, synonyms and regional names, with or without accents.

    Rice · Rice · Short entry

    Carnaroli

    A risotto rice created in 1945 at Paullo, near Milan, and now grown mainly in the Piedmont–Lombardy rice district; often preferred by chefs because its higher amylose keeps the grain firm while the surface turns creamy.

    A pale polished rice grain, illustrated for Carnaroli.
    Carnaroli — editorial grain study, polished, not to scale. Appearance alone does not establish variety or protected origin.

    How it connects

    Place

    • grown in Vercelli & Novara In preparation

    Rice

    Recipe

    Continue exploring