Rice 1 Adan rice African rice (Oryza glaberrima) Akitakomachi Albufera Arborio Arroz Carolino das Lezírias Ribatejanas PGI Arroz de Valencia PDO Arroz del Delta del Ebro PDO Bahía Baldo Balilla Basmati Basmati 370 Black rice Bomba BRRI dhan29 Calasparra PDO Calrose Carnaroli Carolina Gold Chak-hao Chucheong (Akibare) Ciherang Della Dixiebelle El Paso 144 Ermes Giza 177 Glutinous (sticky) rice Gobindobhog Hashemi Hinohikari Hitomebore İpsala rice PDO IR64 IR8 IRRI-6 Jasmine 85 Jasmine rice (Thai Hom Mali) JES Jethobudho Joha rice Jumli Marshi Kalanamak Kalojira Kataribhog Khao Dawk Mali 105 Khao Kai Noi Khao Sangyod Muang Phatthalung Kinuhikari Kokuho Rose Koshihikari Milky Queen MR219 Nanatsuboshi Nang Thom Cho Dao Nangeng 46 Nangeng 9108 Navara NERICA (New Rice for Africa) NERICA-L-39 Odae Ofada rice Omachi Pachchaperumal Pandan Wangi Parboiled rice Paw San Hmwe Phka Rumduol Presidio Pusa Basmati 1121 RD6 Riceberry Riso di Baraggia Biellese e Vercellese PDO Riz de Camargue PGI Rojolele Roma Rondo Samgwang Sant'Andrea Sasanishiki Sénia Sierra Sindongjin ST25 Super Basmati Suwandel Taichung 194 Taikeng 9 Tam Xoan Hai Hau Tarom Tinawon Tsuyahime Venere Vialone Nano WITA 8 WITA 9 Wuchang rice Yamada Nishiki Yumepirika 🇮🇳 · A single cultivar
Length 8 mm
Width 1.9 mm
Length : width 4.2
Amylose Intermediate amylose
Cooked texture. Very long, slender cooked grains — up to about 22 mm — that stay separate; the cooked elongation ratio is about 2.5–2.7.
Dishes. Biryani · Pulao
Remove Rice 2 Adan rice African rice (Oryza glaberrima) Akitakomachi Albufera Arborio Arroz Carolino das Lezírias Ribatejanas PGI Arroz de Valencia PDO Arroz del Delta del Ebro PDO Bahía Baldo Balilla Basmati Basmati 370 Black rice Bomba BRRI dhan29 Calasparra PDO Calrose Carnaroli Carolina Gold Chak-hao Chucheong (Akibare) Ciherang Della Dixiebelle El Paso 144 Ermes Giza 177 Glutinous (sticky) rice Gobindobhog Hashemi Hinohikari Hitomebore İpsala rice PDO IR64 IR8 IRRI-6 Jasmine 85 Jasmine rice (Thai Hom Mali) JES Jethobudho Joha rice Jumli Marshi Kalanamak Kalojira Kataribhog Khao Dawk Mali 105 Khao Kai Noi Khao Sangyod Muang Phatthalung Kinuhikari Kokuho Rose Koshihikari Milky Queen MR219 Nanatsuboshi Nang Thom Cho Dao Nangeng 46 Nangeng 9108 Navara NERICA (New Rice for Africa) NERICA-L-39 Odae Ofada rice Omachi Pachchaperumal Pandan Wangi Parboiled rice Paw San Hmwe Phka Rumduol Presidio Pusa Basmati 1121 RD6 Riceberry Riso di Baraggia Biellese e Vercellese PDO Riz de Camargue PGI Rojolele Roma Rondo Samgwang Sant'Andrea Sasanishiki Sénia Sierra Sindongjin ST25 Super Basmati Suwandel Taichung 194 Taikeng 9 Tam Xoan Hai Hau Tarom Tinawon Tsuyahime Venere Vialone Nano WITA 8 WITA 9 Wuchang rice Yamada Nishiki Yumepirika 🇯🇵 · A single cultivar
Length 5 mm ≈
Width 2.9 mm ≈
Length : width 1.7
Amylose Low amylose
Cooked texture. Soft, glossy and cohesive; grains cling together without turning mushy, and stay tender as they cool — which is why it suits onigiri and bento.
Dishes. Plain steamed rice (gohan) · Onigiri and bento · Sushi rice
Remove Rice 3 Adan rice African rice (Oryza glaberrima) Akitakomachi Albufera Arborio Arroz Carolino das Lezírias Ribatejanas PGI Arroz de Valencia PDO Arroz del Delta del Ebro PDO Bahía Baldo Balilla Basmati Basmati 370 Black rice Bomba BRRI dhan29 Calasparra PDO Calrose Carnaroli Carolina Gold Chak-hao Chucheong (Akibare) Ciherang Della Dixiebelle El Paso 144 Ermes Giza 177 Glutinous (sticky) rice Gobindobhog Hashemi Hinohikari Hitomebore İpsala rice PDO IR64 IR8 IRRI-6 Jasmine 85 Jasmine rice (Thai Hom Mali) JES Jethobudho Joha rice Jumli Marshi Kalanamak Kalojira Kataribhog Khao Dawk Mali 105 Khao Kai Noi Khao Sangyod Muang Phatthalung Kinuhikari Kokuho Rose Koshihikari Milky Queen MR219 Nanatsuboshi Nang Thom Cho Dao Nangeng 46 Nangeng 9108 Navara NERICA (New Rice for Africa) NERICA-L-39 Odae Ofada rice Omachi Pachchaperumal Pandan Wangi Parboiled rice Paw San Hmwe Phka Rumduol Presidio Pusa Basmati 1121 RD6 Riceberry Riso di Baraggia Biellese e Vercellese PDO Riz de Camargue PGI Rojolele Roma Rondo Samgwang Sant'Andrea Sasanishiki Sénia Sierra Sindongjin ST25 Super Basmati Suwandel Taichung 194 Taikeng 9 Tam Xoan Hai Hau Tarom Tinawon Tsuyahime Venere Vialone Nano WITA 8 WITA 9 Wuchang rice Yamada Nishiki Yumepirika 🇪🇸 · A single cultivar
Length 5.2 mm
Width 2.9 mm
Length : width 1.8
Amylose Intermediate amylose
Cooked texture. Grains absorb a great deal of liquid yet stay distinct; ideal for dishes that are not stirred.
Dishes. Paella · Arroz al horno
Remove Grains drawn at the same scale (grid = 1 mm). ≈ marks dimensions estimated from the length class.
