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Pasta · Pasta shape · Short entry

Paccheri

Large smooth tubes from Campania that collapse softly when cooked; superb with seafood and ragù napoletano.

Paccheri — editorial illustration

How it connects

Place

  • related Gragnano In preparation

Pasta shape

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Sources

  1. Encyclopedia of Pasta — Oretta Zanini De Vita, trans. Maureen B. Fant (University of California Press), 2009 to verify

In editorial review · Last reviewed