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    Rice · Rice · Short entry

    Della

    An aromatic long-grain rice released in 1971 by USDA-ARS and the Louisiana Agricultural Experiment Station, bred by N. E. Jodon and E. A. Sonnier.

    A pale polished rice grain, illustrated for Della.
    Della — editorial grain study, polished, not to scale. Appearance alone does not establish variety or protected origin.

    Profile

    The USDA germplasm record lists Della as an aromatic long-grain cultivar developed cooperatively by USDA-ARS and the Louisiana Agricultural Experiment Station, released in 1971, with 19% amylose and light-brown bran. Its long-grain class means a brown-rice length of 6.61–7.50 mm with a length-to-width ratio over 3.0; the dimensions on this page are estimated from that class.

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