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    Pasta · Pasta shape · Short entry

    Cavatelli

    Small hollowed shells pressed with one or two fingertips, made across southern Italy under many local names.

    Cavatelli — editorial illustration

    Sources

    1. Encyclopedia of Pasta — Oretta Zanini De Vita, trans. Maureen B. Fant (University of California Press), 2009 to verify

    In editorial review · Last reviewed